ALL DAY DINING MENU
APPETIZER
TOMATO BASIL SOUP 12
ADD GRILLED CHEESE SANDWICH 10
NEW ENGLAND CLAM CHOWDER 12
*CRISPY CRUNCHY SHRIMP 19
Fried Shrimp, Asian Cole Slaw, Sesame Seeds, Scallions, Thai Chili Sauce
CHEESY NACHOS 15
Jalapeño, Black Olives, Tomato, Onions, Warm Cheese Sauce Served with Fire Roasted Salsa
JUMBO CHICKEN WINGS (8) 19
Choice of Plain, Lemon Pepper Spice, Buffalo Hot, Celery, Ranch or Blue Cheese
FISH DIP 17
Blended Smoked Whitefish, Pickled Jalapeno, Naan Scoops, Lemon
HARISHA HUMMUS 15
Celery Sticks & Naan Scoops
SALADS
Add to any salad
Chicken 8, Shrimp 10, Mahi or Salmon 12, Steak 15
CAESAR SALAD 14
Romaine Lettuce, Parmesan Cheese, Garlic Crouton, Caesar Dressing
CHOPPED COBB 14
Romaine Lettuce, Egg, Bacon, Cucumber, Avocado, Cherry Tomato, Candied Pecans, Cheddar Cheese, Avocado Ranch Dressing
SPINACH MANDARIN SALAD 14
Goat Cheese, Dried Cranberries, Mandarin Oranges, Red Onion, Candied Pecans, Baby Spinach, Honey Lime Dressing
SANDWICHES + MORE
CLASSIC CHEESE PIZZA 18
Garlic and Basil blended Tomato Sauce, Shredded Mozzarella
Add Pepperoni 2
CRISPY CHICKEN SANDWICH 20
Lettuce, Tomato, Pickle Chips, American Cheese, Sriracha Aioli, Brioche Bun
served with Crispy Seasoned Fries
*MAHI FISH SANDWICH 20
Grilled or Blackened Mahi, Lettuce, Tomato, Pickle Chips, Brioche Bun served with Crispy Seasoned Fries
TURKEY CLUB 18
Oven-Roasted Turkey, Bacon, Lettuce, Tomato, Swiss Cheese, Cranberry Mayo, Toasted Brioche
served with Crispy Seasoned Fries
BURGER 20
Blended Chuck and Sirloin, Lettuce, Tomato, Pickle Chips, Brioche Bun
served with Crispy Seasoned Fries
add cheese 2 add bacon 3
CHICKEN TENDERS 19
Southern Style Chicken Tenders Served with Honeycomb Mustard and Crispy Seasoned Fries
SPECIALTIES
STEAK & FRIES 38
Grilled Skirt Steak, Chimichurri Drizzle. Served with Crispy Seasoned Fries
BLACKENED CHICKEN ALFREDO 30
Penne Pasta, Blackened Chicken, Chopped Parsley, Creamy Parmesan Sauce
HONEY GLAZED SALMON 36
Grilled Salmon, Charred Pineapple, Basmati Rice, Asparagus, Citrus Sauce
ST. LOUIS BBQ PORK RIBS
Served with Crispy Seasoned Fries, Cole Slaw
22.00 Half Rack
44.00 Full Rack
SPICY SEAFOOD MARINARA 33
Scallops, Squid, Mussels, Clams, Shrimp and Octopus
Tossed in Linguine with Red Pepper Flakes and Parmesan Cheese
14 OZ GRILLED RIBEYE 55
Garlic Mashed Potato, Asparagus and Demi-Glace
DESSERTS
CHOCOLATE TEMPTATION 14
Layered Chocolate Cake Filled With Chocolate Ganache, Whipped Cream, Chocolate Sauce
CHEESECAKE BLUEBERRY COBBLER 14
Whipped Cream, Blueberries
KEY LIME PIE 14
Whipped Cream, Strawberry Sauce
REFRESHMENTS
FRESHLY SQUEEZED LEMONADE 6
SOFT DRINKS 5
Coke, Diet Coke, Root Beer, Fanta Orange, Sprite
WATER 5
Acqua Panna or Sparkling San Pellegrino
ICED TEA 5
Freshly Brewed
Mighty Leaf Black Tea
SINGLE ESPRESSO 5
CAPPUCCINO OR LATTE 7
BEER
DOMESTIC 7
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra
IMPORT 8
Corona, Corona Lite, Guinness, Heineken, Stella Artois
LOCAL & CRAFT 8
La Rubia Blonde Ale, Floridian Wheat Beer, Landshark, Lagunitas IPA, Hop Gun IPA
FROZEN DRINKS
PINA COLADA 14
STRAWBEERY DAIQUIRI 14
MAIMI VICE 14
MANGO DAIQUIRI 14
MARGARITA 14
Add a Floater 4
SPECIALITY COCKTAILS
ISLAND MOJITO 14
Rum, Fresh Mint and Agave or your choice of Coconut, Mango
Make it Premium
Bacardi 17 | Zacapa 20
RISING SUN MARGARITA 14
Freshly Squeezed Lime, Reposado Tequila, Agave Nectar, Blood Orange Sour
Make it Premium
1800 Silver 17 | Patron 19
TEQUILA MULE 15
Tequila, Agave Nectar, Muddled Mint, Fresh Lime, Ginger Beer
Make it Premium
1800 Silver 17 | Patron 19
APEROL SPRITS 16
Aperol, Prosecco, Club Soda
CUCUMBER BASIL MARTINI 16
Muddled Cucumber, Basil, Gin, Lime Juice, Agave
FUNKY MONKEY 16
Dark Rum, Coconut Rum, Banana Rum, Pineapple Juice, Orange Juice, Splash of Pomegranate Liqueur
Make it Premium
Bacardi Black & Malibu 19
ESPRESSO MARTINI 19
Vodka, Coffee Liqueur, Agave, Single Shot Expresso, Chocolate Syrup
ESPRESSO MARTINI 19
Vodka, Coffee Liqueur, Agave, Single Shot Expresso, Chocolate Syrup
WINES
SPARKLING
Mionetto Trviso 187ML Prosecco, Italy 14
La Marca Prosecco Italy G 15 | B 46
Perrier Jouet Brut France 139
Veuve Clicquot Brut France 189
PINOT GRIGIO
Barone Fini Trentino-Alto, Italy G 13 | B 33
Seaglass Santa Barbara County G 14 | B 33
CHARDONNAY
Joel Gott California G 14 | B 44
Kendall-Jackson California G 15 | B 47
Simi California 52
PINOT NOIR
Storypoint California G 12 | B 38
Murphy Goode Monterey, California B 41
Meomi Willamette, Oregon G 15 | B 52
CABERNET SAUVIGNON
Avalon California G 13 | B 32
Joel Gott California G 14 | B 46
Silver Palm California 46
SAUVIGNON BLANC
Kim Crawford New Zealand G 14 | B 58
White Heaven New Zealand 67
OTHER BLENDS
The Prisoner Red Blend, Lodi, California 79
William Hill Merlot Napa, California 46
Saldo By Prisoner Zinfindel, Lodi, California 79
Marques De Caceres Rioaja, Crianza 29
Castiloni Chianti 23 Tuscani 27
Ferrari Carano Tre Terre Chardonnay Sonoma, California 95
Fleurs De Pairie Rose France 56
WEEKLY PROMO
SUNDAYS – COMPLIMENTARY SPARKLING WINE
enjoy a glass of wine with purchase of an entree
MONDAYS – $5 BEERS
TUESDAYS – $8 TEQUILA TUESDAY
margaritas, sunrise, paloma
WEDNESDAYS – 50% OFF WINE BY THE GLASS
THURSDAYS – 50% LOCAL CRAFTED GULFSTREAM
VODKA AND GIN COCKTAIL
FRIDAYS – 50% OFF SELECTED WINE BOTTLES
May contain raw or undercooked ingredients. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. All prices are subject to a 20% service charge and 7% state tax.